Macadamia nuts. We’ve all eaten them, had them covered in chocolate and toffee, and baked into cookies with white chocolate and even sprinkled on lattes. After a recent series of highly unfortunate events in Korea – and where Macadamia nuts were a minor player – news outlets are reporting that sales of Macadamia nuts have spiked locally. We felt our friend the Macadamia nut could use a little pick-me-up and...